Chef’s Special Menu

Lamb Nehari:
Slow cooked Lamb stew made by lamb and bone marrow in a spiced gravy of ginger, garlic, chili, and aromatic whole spice.

Lamb Rogan:
Kashmiri curry of lamb slow-cooked in spiced yogurt and chili-infused gravy.

Chicken Changezi:
Creamy, mildly spiced Mughlai chicken curry with yogurt and tomato-onion gravy.