Lamb Curries

Lamb Curry:
Lucious lamb gently simmered in a rich, nut-based gravy until perfectly tender and full of  flavor.
Lamb Karahi:
Prime cuts of lamb cooked with fresh tomatoes, ginger, garlic, green chilies, and black pepper for a bold, rustic flavor.

Lamb Palak:
Lamb pieces cooked in a flavorful spinach-based gravy, infused with mild spices and herbs.